Food Science Club

Become part of our vibrant community.

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About Us

The Food Science Club is an organization that encourages scholastic achievement and interaction between students, faculty, staff, and people in industry through meetings, activities, and events.

7

Officers

81

Members

5

Events

3

Emails/Newsletters

Members Benefits

Benefits of joining the Food Science Club include invitation to all club events, food served at those events, industry tours, industry talks, and multiple opportunities for volunteer hours.

Events & Activities

Be the first to know about what we have planned and add our group calendar to your schedule.

Exclusive Resources

Get our newsletter and stay in the loop.

Connnections

Meeting new students with shared interest

Our Team

Morgan Denzer Profile

Morgan Denzer

Checkwriter
Kaitlyn Picard Profile

Kaitlyn Picard

Checkwriter
Emily Longwith Profile

Emily Longwith

Vice-President
Sophia Hinkebein Profile

Sophia Hinkebein

Secretary
Andrew Maust Profile

Andrew Maust

Officer
Birata Mainali Profile

Birata Mainali

Officer
Cason Frisby Profile

Cason Frisby

Checkwriter

E: fdscclub@uark.edu
P:

Food Science Club

1 University of Arkansas
Fayetteville Arkansas 72701
United States